Program Overview
The BS Human Nutrition and Dietetics program prepares students to promote health and prevent disease through the science of food and nutrition. The curriculum covers human physiology, biochemistry, clinical nutrition, food science, and dietetic counseling, combined with practical training in hospital and community settings. Students learn to design nutrition care plans, manage diet-related disorders, and promote healthy eating across populations.
Scholarships
The following scholarships are available at the University for the students:
- Merit/Need Scholarship
- Kinship Scholarship
- UST Alumni Scholarship
- Scholars Scholarship
- Co-Curricular Activities & Sports Scholarship
- Specially-Abled Students Scholarship
- UST Staff Scholarship
- Contingency (Demise, Disability during studies) Scholarship.